PLATED DINNER
1049 CATERING CO
Delivering the best in service and quality of food for weddings, showers, and all corporate events.
PLATED DINNER
DINNER TABLES | FIRST COURSE | PLATED
All plated dinners are three courses, minimum, and include the following:
Warm dinner rolls, sea salted butter, choice of salad, entrée (s), starch, vegetables, and dessert.
SELECT YOUR FIRST COURSE
SALADS
Mixed field greens, cucumber, tomato, onion, Italian dressing.
Mixed field greens, onions, tomato, candied pecan, gorgonzola cheese, balsamic vinaigrette.
Baby spinach, onion, candied pecan, gorgonzola cheese, sliced apples, balsamic vinaigrette.
Romaine salad, parmesan shaving, garlic croutons, creamy Caesar dressing.
Select your entrée (s) continued
POULTRY
Chicken Saltimbocca – prosciutto, provolone and sage, marsala demi | $28 per person
Chicken Marsala – mushrooms, marsala demi | $27 per person
Chicken Parmesan with penne pasta or choice of starch and vegetable – house marinara, provolone cheese, Romano cheese | $25 per person
STEAKS
Slow cooked beef short rib, demi sauce | $37 per person
Broiled 12oz beef sirloin – roasted garlic and rosemary | $35 per person
Broiled pork chop – maple bourbon glazed | $32
SEAFOOD
Pan seared salmon – lemon butter | $32 per person.
Baked haddock – buttered crumbs, lemon beurre blanc | $29 per person
Crab stuffed haddock – lemon beurre blanc | $35 per person.
DINNER TABLES | PLATED
Select your sides
STARCHES
Mashed potatoes
Roasted fingerling potatoes
Seasoned brown rice
VEGETABLES
Baby carrots
French green beans
Broccolini
DINNER TABLE | PLATED DESSERTS
Select your dessert
NY cheesecake – whipped cream and strawberries
Tiramisu – soaked lady fingers, sweet and creamy mascarpone.