Appetizer Catering Menu
1049 CATERING CO
Delivering the best in service and quality of food for weddings, showers, and all corporate events.
RECEPTION | HOT HORS D’OEUVRES
Hors d’oeuvres can be passed or displayed.
50 pc $150| 25 pc $80
FROM THE LAND: POULTRY / WINGED / BEEF
- Buffalo chicken spring roll, blue cheese dip
- Sesame chicken, sweet chili sauce
- Chicken satay, spicy peanut sauce
- Chicken wings, choice of buffalo, BQQ, Sweet chili
- Shaved beef sirloin*** crostini, horseradish cream
- Teriyaki beef satay***
- Philly cheesesteak spring rolls, poblano avocado ranch
- Franks en croute (beef frankfurters wrapped in flaky puff pastry dough blankets
- Angus beef burger sliders – American cheese, ketchup, mustard, lettuce, and tomato
*** consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
FROM THE FARM
- Vegetable spring roll, sweet chili sauce
- Greek spanakopita with spinach & feta
- Half mozzarella moons, marinara
- Antipasto skewer: tomato, prosciutto, kalamata olive, fresh mozzarella
- Caprese skewer: fresh mozzarella, basil, tomato, balsamic glazed and olive oil
- Tomato bruschetta on toasted ciabatta
LEXURY HORS D’OEUVRES (50pc | 25pc)
- Scallops wrapped in bacon (50pc) $200 (25pc) $120.
- Shrimp cocktail, horseradish sauce (50pc) $200 (25pc) $120
- Mini lobster rolls on brioche (50 pc) MKT (25pc) MKT
- Mini crab cakes, bayou sauce (50pc) $170 (25pc) $90
*** consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.***
TABLED DISPLAYS
Artisanal cheese and fruit platter: soft and hard cheeses, dried fruit, fresh grapes, nuts, spreads, and assorted crackers | $12 per person
Salumi: salami, capicola, prosciutto, kalamata olives, pickled vegetables, whole grain mustard, assorted crackers | $15 per person
Vegetable crudité: seasonal vegetables, buttermilk herb dip and hummus | $8
***consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
